Mother's Day Menu
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Appetizer
SPRING PEA AND POTATO SOUP
Sweet Maine Lobster, Sour Cream
ASPARAGUS HOLLANDAISE
shaved Crimini Mushrooms ,Truffle essence
GOAT CHEESE SALAD
Pecan crust, Grilled Artichokes, Frissee, Raspberry dressing
CRAB CAKES
Lump Crab Meat, Ancho Chili Aioli, Roasted Corn Salsa
SHRIMP COCKTAIL
Old bay poached shrimp, bloody Mary cocktail sauce, Lemon
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Entree
RACK OF LAMB
Pecan crusted rack, whipped sweet Potatoes, Spaghetti Squash
bourbon Demi glace
GRILLED VEAL CHOP
Wild mushrooms Bordelaise , Whipped sweet potatoes, Asparagus
BISTRO CHICKEN
Half roasted chicken, frites, creamed spinach
GRILLED RAINBOW TROUT
Spaghetti squash, warm French Lentil-Cipollini onion salad
ATLANTIC SALMON
Hazel nut crusted, white bean-crawfish stew
GRILLED JUMBO SHRIMP
Pesto rubbed shrimp, orange basil sauce, Jasmine rice pilaf
